When I was child I always prepared sfinci with my grandmother...they are delicious! To prepare them mix 500g flour, 3 eggs, 25g of yest,...

Nice Sunday from sunny Sicily🌞

This cake is delicious alone or with a topping and it’s perfect for breakfast and tea-time:) Whisk 3 eggs with 200g of sugar until it is...

I love this cake because it’s sponge, light (no butter or others fats!) and easy to do. You needn’t scale because you will measure...

Aurgergine parmigiana is a typical sicilian dish usually prepared during summer, when aubergine and tomatoes are at their best. You need...

Are you looking for a tasty dish and you do not have too much time? Prepare this tuna tartare with “taggiasche” olives and fresh tomato...