A delicious cake for breakfast and tea-time: two-tones plumcake

This cake is delicious alone or with a topping and it’s perfect for breakfast and tea-time:) Whisk 3 eggs with 200g of sugar until it is fluffy. Continuing to whisk add 300g of flour, a glass of milk, 125g of yogurt and a dose of baking powder. Pour half dough in a plumcake tray and add in the remaining a tablespoon of bitter cocoa, whisk and pour the dough in the tray over the previous. Put in preheated oven at 180 C for about 45 minutes. 

Enjoy!